BROWN SUGAR
Brown sugar is crystalline sucrose combined with a small amount of molasses,which is responsible for its characteristic brown color and rich flavor. Depending on the variety of brown sugar, molasses is either added back to refined white sugar or left intact with the sugar crystals during the refining process.
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“Working with this export service has been a game-changer for our company. Their commitment to delivering superior quality soybeans has significantly improved our product line. The consistency in their services and the reliability in each delivery have made them a trusted and valuable partner.”
These exporters have consistently provided exceptional soybeans that have truly set a new standard for our industry. The quality and attention to detail in every batch are outstanding. Their service is prompt, and the quality is unmatched. Our culinary creations have reached new heights thanks to their products.”
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